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	<title>bacon bacon blog &#187; baking</title>
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	<description>celebrating good food, especially the glory of all things bacon</description>
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		<title>Summer Project Cookbook: #2 &#8211; Wheat Free World from Lola Workman</title>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/summer-project-cookbook-2-wheat-free-world-from-lola-workman</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/baking/summer-project-cookbook-2-wheat-free-world-from-lola-workman#comments</comments>
		<pubDate>Sat, 13 Dec 2008 01:26:18 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=26</guid>
		<description><![CDATA[Recipe Chosen:
Christmas Cookies



65ml olive oil
2tbsp treacle (I used golden syrup)
300g Lola&#8217;s Bread and Pastry Flour (I mixed 2 parts cornflour, 1 part riceflour and 1 part chickpea flour)
100g caster sugar
2tbsp ground ginger
1tbsp mixed spice
1 egg, lightly beaten

Procedure (condensed)

Preheat oven to 150C.
Warm oil and treacle in saucepan (I used jug in the microwave).
Mix in 3/4 of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Holiday Project</title>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/holiday-project</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/baking/holiday-project#comments</comments>
		<pubDate>Thu, 11 Dec 2008 12:02:54 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipe books]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=23</guid>
		<description><![CDATA[After just finishing Julie &#38; Julia, I&#8217;ve been inspired to take on a holiday food project of my own. By the end of the holidays I&#8217;m going to have tried at least one recipe from EVERY SINGLE ONE of my cookbooks. Like most people, I have many many cookbooks that I&#8217;ve never used, so this [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Christmas Cake &#8211; Stage 1</title>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/christmas-cake-stage-1</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/baking/christmas-cake-stage-1#comments</comments>
		<pubDate>Sat, 15 Nov 2008 09:36:05 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[christmas cake]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=10</guid>
		<description><![CDATA[I looked at the calendar and got a shock today &#8211; only 6 weeks &#8217;til Christmas and I haven&#8217;t started making Christmas cakes yet!
So, the first step: Boozing up the fruit.
I make a double mix up, so 2kg dried mixed fruit is needed. I usually get 1kg of premixed dried fruit and then make up [...]]]></description>
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		<slash:comments>2</slash:comments>
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