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	<title>bacon bacon blog &#187; gluten free</title>
	<atom:link href="http://baconbaconblog.com/wordpress/topics/gluten-free/feed" rel="self" type="application/rss+xml" />
	<link>http://baconbaconblog.com/wordpress</link>
	<description>celebrating good food, especially the glory of all things bacon</description>
	<lastBuildDate>Thu, 30 Jul 2009 12:24:14 +0000</lastBuildDate>
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			<item>
		<title>Restaurant Review: Maha</title>
		<link>http://baconbaconblog.com/wordpress/dining-out/placestoeat/restaurant-review-maha</link>
		<comments>http://baconbaconblog.com/wordpress/dining-out/placestoeat/restaurant-review-maha#comments</comments>
		<pubDate>Thu, 30 Jul 2009 12:23:01 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[dining out]]></category>
		<category><![CDATA[excellent service]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[places to eat]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=55</guid>
		<description><![CDATA[Another stop in my whirlwind foodie visit to Melbourne was Maha. In the same group as The Press Club and The Hellenic, Maha is another Middle Eastern fusion restaurant, similar to MoMo as the food is exquisite with French technique melded with Middle Eastern flavours.
We visited Maha on my last night in Melbourne. In fact, [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/dining-out/placestoeat/restaurant-review-maha/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPC #7 &#8211; Taking Tea in the Medina &#8211; Julie le Clerc</title>
		<link>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-7-taking-tea-in-the-medina-julie-le-clerc</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-7-taking-tea-in-the-medina-julie-le-clerc#comments</comments>
		<pubDate>Wed, 29 Jul 2009 12:46:52 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[entertaining]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=52</guid>
		<description><![CDATA[Recipes chosen: Chickpea Puree and Smoky Eggplant Puree


Smoky Eggplant Puree (right)
Ingredients:

1kg (2 large) eggplants
2 tbsp tahini or labneh or thick yoghurt (I used tahini)
2 cloves garlic, crushed
juice of 2-3 lemons to taste
salt &#38; pepper

Method:
1. Prick eggplants all over with the tip of a sharp knife, then place on a tray in the oven for 30 [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-7-taking-tea-in-the-medina-julie-le-clerc/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SPC #6 &#8211; The New Stir Fry Cookbook &#8211; Family Circle</title>
		<link>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-6-the-new-stir-fry-cookbook-family-circle</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-6-the-new-stir-fry-cookbook-family-circle#comments</comments>
		<pubDate>Mon, 19 Jan 2009 02:57:57 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=40</guid>
		<description><![CDATA[Recipe chosen: Beef and Spinach Stir-fry


Ingredients:

500g beef (rump or sirloin preferably) cut into strips
1/4 cup sweet chili sauce
2 tbsp soy sauce
1 clove garlic, crushed
2 tsp grated ginger
1 tbsp sherry
2 onions, chopped
500g english spinach leaves (I used chard as there was lots growing in the garden)

Procedure:

Combine steak with everything except onions and spinach. (I added a [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-6-the-new-stir-fry-cookbook-family-circle/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SPC #5 &#8211; Bread, Buns &amp; Breakfasts by Lola Workman</title>
		<link>http://baconbaconblog.com/wordpress/recipes/spc-5-bread-buns-breakfasts-by-lola-workman</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/spc-5-bread-buns-breakfasts-by-lola-workman#comments</comments>
		<pubDate>Mon, 19 Jan 2009 02:45:37 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=38</guid>
		<description><![CDATA[Chosen recipe: French Toast


Ingredients:

1 egg
1/4 cup milk
2 slices bread (we had no stale bread so I made some quick no-yeast buns, hence the strange shape of bread!)
1 tbsp sugar
1 tsp vanilla essence
1/2 tsp ground cinnamon

Procedure:

Whisk egg and milk with sugar, vanilla and cinnamon.
Dip bread into egg mixture before frying on both sides in buttered pan [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/spc-5-bread-buns-breakfasts-by-lola-workman/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPC #3 &#8211; Low GI Gluten Free Living by Kate Marsh et al</title>
		<link>http://baconbaconblog.com/wordpress/recipes/scp-3-low-gi-gluten-free-living-by-kate-marsh-et-al</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/scp-3-low-gi-gluten-free-living-by-kate-marsh-et-al#comments</comments>
		<pubDate>Sun, 14 Dec 2008 06:38:45 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=28</guid>
		<description><![CDATA[Recipe chosen:
Prawn Laksa



125g rice stick noodles (I used a packet of Fantastic fresh rice noodles)
4 tbsp red curry paste
300g peeled and cleaned prawns
625ml chicken stock
270ml can light coconut milk
1 large carrot, cut into short thin sticks
100g shiitake mushrooms, thinly sliced (I used a handful of dried sliced shiitakes)
125g green beans, diagonally sliced
3 baby bok choy, [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/scp-3-low-gi-gluten-free-living-by-kate-marsh-et-al/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Project Cookbook: #2 &#8211; Wheat Free World from Lola Workman</title>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/summer-project-cookbook-2-wheat-free-world-from-lola-workman</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/baking/summer-project-cookbook-2-wheat-free-world-from-lola-workman#comments</comments>
		<pubDate>Sat, 13 Dec 2008 01:26:18 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=26</guid>
		<description><![CDATA[Recipe Chosen:
Christmas Cookies



65ml olive oil
2tbsp treacle (I used golden syrup)
300g Lola&#8217;s Bread and Pastry Flour (I mixed 2 parts cornflour, 1 part riceflour and 1 part chickpea flour)
100g caster sugar
2tbsp ground ginger
1tbsp mixed spice
1 egg, lightly beaten

Procedure (condensed)

Preheat oven to 150C.
Warm oil and treacle in saucepan (I used jug in the microwave).
Mix in 3/4 of [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/baking/summer-project-cookbook-2-wheat-free-world-from-lola-workman/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Project Cookbook #1 &#8211; Donna Hay&#8217;s Off The Shelf</title>
		<link>http://baconbaconblog.com/wordpress/recipes/project-cookbook-1-donna-hays-off-the-shelf</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/project-cookbook-1-donna-hays-off-the-shelf#comments</comments>
		<pubDate>Thu, 11 Dec 2008 12:22:59 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe books]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=24</guid>
		<description><![CDATA[Recipe chosen:
Chilli Cashew Chicken Noodles


200g dried rice noodles (I used a packet of Fantastic Fresh Rice Noodles)
2 tablespoons peanut oil
2 onions, sliced into wedges (I just diced one large one)
4 large red chillies, deseeded and chopped (I used two large red chillis which I pickled in vinegar last year)
1/4 cup sugar (I used a tablespoon)
4 [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/project-cookbook-1-donna-hays-off-the-shelf/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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