While watching Iron Chef America last night battling over Pork, not one but two of the judges mentioned that they hoped there would be enough bacon in the final dishes. Cat Cora’s bacon icecream looked impressive but didn’t win all the judges’ votes.
Posts under ‘bacon’
first stout for 6 years
Here it lies.
My first stout for a long, long time, hopefully it will be ready for new year’s.
The base is a Coopers Stout kit, with the addition of Westbrew’s Stout Booster #25.
I’ve also thrown in a vanilla bean that had been soaked in rum for 24 hours, just to see how it goes.
OG = 1.053
Without [...]
gratuitous countdown to xmas
with the annual glutton-fest, xmas, rapidly approaching, what are baconphiles planning for their xmas feasts?
Bacon Manifesto Draft 1, Part 1
Why bacon?
The most obvious answer is “why not”, which should satisfy every thinking person.
It should be said that bacon does deserve greater elaboration. It is a very sensual food, the smell of cooking bacon evokes pleasure in the furthest corners of the soul. Cooking in bacon grease makes even the blandest of the bland palatable.
And [...]
Carbonara
This carbonara is adapted from Jamie Oliver’s Farfalle with Carbonara and Spring Peas in his Jamie’s Dinners book. It’s getting a bit warm for carbonara, but this is a gorgeously rich comfort meal that really should be eaten as often as possible!
Ingredients:
1 packet San Remo gluten free Penne pasta (250g)
1/3 packet frozen baby peas (about [...]
Mmm… bacon icecream?
How much bacon is too much bacon?
From the Epi-Blog, Epicurious’s yummy editors’ blog:
Never enough!
welcome baconeers!
welcome to the bacon bacon blog, a place for discussion of all things foodly, paying particular attention to glorifying all things bacon.
please be patient while we iron out a few teething problems.