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	<title>bacon bacon blog &#187; recipes</title>
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	<link>http://baconbaconblog.com/wordpress</link>
	<description>celebrating good food, especially the glory of all things bacon</description>
	<lastBuildDate>Thu, 30 Jul 2009 12:24:14 +0000</lastBuildDate>
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			<item>
		<title>SPC #7 &#8211; Taking Tea in the Medina &#8211; Julie le Clerc</title>
		<link>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-7-taking-tea-in-the-medina-julie-le-clerc</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-7-taking-tea-in-the-medina-julie-le-clerc#comments</comments>
		<pubDate>Wed, 29 Jul 2009 12:46:52 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[entertaining]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=52</guid>
		<description><![CDATA[Recipes chosen: Chickpea Puree and Smoky Eggplant Puree


Smoky Eggplant Puree (right)
Ingredients:

1kg (2 large) eggplants
2 tbsp tahini or labneh or thick yoghurt (I used tahini)
2 cloves garlic, crushed
juice of 2-3 lemons to taste
salt &#38; pepper

Method:
1. Prick eggplants all over with the tip of a sharp knife, then place on a tray in the oven for 30 [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-7-taking-tea-in-the-medina-julie-le-clerc/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SPC #6 &#8211; The New Stir Fry Cookbook &#8211; Family Circle</title>
		<link>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-6-the-new-stir-fry-cookbook-family-circle</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-6-the-new-stir-fry-cookbook-family-circle#comments</comments>
		<pubDate>Mon, 19 Jan 2009 02:57:57 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=40</guid>
		<description><![CDATA[Recipe chosen: Beef and Spinach Stir-fry


Ingredients:

500g beef (rump or sirloin preferably) cut into strips
1/4 cup sweet chili sauce
2 tbsp soy sauce
1 clove garlic, crushed
2 tsp grated ginger
1 tbsp sherry
2 onions, chopped
500g english spinach leaves (I used chard as there was lots growing in the garden)

Procedure:

Combine steak with everything except onions and spinach. (I added a [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-6-the-new-stir-fry-cookbook-family-circle/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SPC #5 &#8211; Bread, Buns &amp; Breakfasts by Lola Workman</title>
		<link>http://baconbaconblog.com/wordpress/recipes/spc-5-bread-buns-breakfasts-by-lola-workman</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/spc-5-bread-buns-breakfasts-by-lola-workman#comments</comments>
		<pubDate>Mon, 19 Jan 2009 02:45:37 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=38</guid>
		<description><![CDATA[Chosen recipe: French Toast


Ingredients:

1 egg
1/4 cup milk
2 slices bread (we had no stale bread so I made some quick no-yeast buns, hence the strange shape of bread!)
1 tbsp sugar
1 tsp vanilla essence
1/2 tsp ground cinnamon

Procedure:

Whisk egg and milk with sugar, vanilla and cinnamon.
Dip bread into egg mixture before frying on both sides in buttered pan [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/spc-5-bread-buns-breakfasts-by-lola-workman/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPC #4 &#8211; Iced by Murdoch Books</title>
		<link>http://baconbaconblog.com/wordpress/recipes/spc-4-iced-by-murdoch-books</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/spc-4-iced-by-murdoch-books#comments</comments>
		<pubDate>Mon, 19 Jan 2009 02:34:02 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[icecream]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=37</guid>
		<description><![CDATA[Recipe chosen: Watermelon and Rosewater Ice

Ingredients:

Ikg watermelon, rind removed
2 tsp lime juice
60g caster sugar
60ml citrus vodka (I used Cointreau instead)
2 tsp rosewater

Procedure:

Chop watermelon, removing seeds.
Blitz in food processor or blender with other ingredients.
Strain through sieve into freezer tray.
Freeze, stirring every hour or two.

Makes about a litre.
The Verdict: Nice taste, subtly sweet. Quite icy though, rather [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/spc-4-iced-by-murdoch-books/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Project Cookbook #1 &#8211; Donna Hay&#8217;s Off The Shelf</title>
		<link>http://baconbaconblog.com/wordpress/recipes/project-cookbook-1-donna-hays-off-the-shelf</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/project-cookbook-1-donna-hays-off-the-shelf#comments</comments>
		<pubDate>Thu, 11 Dec 2008 12:22:59 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe books]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=24</guid>
		<description><![CDATA[Recipe chosen:
Chilli Cashew Chicken Noodles


200g dried rice noodles (I used a packet of Fantastic Fresh Rice Noodles)
2 tablespoons peanut oil
2 onions, sliced into wedges (I just diced one large one)
4 large red chillies, deseeded and chopped (I used two large red chillis which I pickled in vinegar last year)
1/4 cup sugar (I used a tablespoon)
4 [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/project-cookbook-1-donna-hays-off-the-shelf/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Holiday Project</title>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/holiday-project</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/baking/holiday-project#comments</comments>
		<pubDate>Thu, 11 Dec 2008 12:02:54 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipe books]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=23</guid>
		<description><![CDATA[After just finishing Julie &#38; Julia, I&#8217;ve been inspired to take on a holiday food project of my own. By the end of the holidays I&#8217;m going to have tried at least one recipe from EVERY SINGLE ONE of my cookbooks. Like most people, I have many many cookbooks that I&#8217;ve never used, so this [...]]]></description>
		<wfw:commentRss>http://baconbaconblog.com/wordpress/recipes/baking/holiday-project/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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