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	<title>bacon bacon blog &#187; recipe</title>
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	<link>http://baconbaconblog.com/wordpress</link>
	<description>celebrating good food, especially the glory of all things bacon</description>
	<lastBuildDate>Thu, 30 Jul 2009 12:24:14 +0000</lastBuildDate>
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		<title>SPC #3 &#8211; Low GI Gluten Free Living by Kate Marsh et al</title>
		<link>http://baconbaconblog.com/wordpress/recipes/scp-3-low-gi-gluten-free-living-by-kate-marsh-et-al</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/scp-3-low-gi-gluten-free-living-by-kate-marsh-et-al#comments</comments>
		<pubDate>Sun, 14 Dec 2008 06:38:45 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=28</guid>
		<description><![CDATA[Recipe chosen:
Prawn Laksa



125g rice stick noodles (I used a packet of Fantastic fresh rice noodles)
4 tbsp red curry paste
300g peeled and cleaned prawns
625ml chicken stock
270ml can light coconut milk
1 large carrot, cut into short thin sticks
100g shiitake mushrooms, thinly sliced (I used a handful of dried sliced shiitakes)
125g green beans, diagonally sliced
3 baby bok choy, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Summer Project Cookbook: #2 &#8211; Wheat Free World from Lola Workman</title>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/summer-project-cookbook-2-wheat-free-world-from-lola-workman</link>
		<comments>http://baconbaconblog.com/wordpress/recipes/baking/summer-project-cookbook-2-wheat-free-world-from-lola-workman#comments</comments>
		<pubDate>Sat, 13 Dec 2008 01:26:18 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[project cookbook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=26</guid>
		<description><![CDATA[Recipe Chosen:
Christmas Cookies



65ml olive oil
2tbsp treacle (I used golden syrup)
300g Lola&#8217;s Bread and Pastry Flour (I mixed 2 parts cornflour, 1 part riceflour and 1 part chickpea flour)
100g caster sugar
2tbsp ground ginger
1tbsp mixed spice
1 egg, lightly beaten

Procedure (condensed)

Preheat oven to 150C.
Warm oil and treacle in saucepan (I used jug in the microwave).
Mix in 3/4 of [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carbonara</title>
		<link>http://baconbaconblog.com/wordpress/bacon/carbonara</link>
		<comments>http://baconbaconblog.com/wordpress/bacon/carbonara#comments</comments>
		<pubDate>Sat, 15 Nov 2008 01:31:56 +0000</pubDate>
		<dc:creator>valeskah</dc:creator>
				<category><![CDATA[bacon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=9</guid>
		<description><![CDATA[This carbonara is adapted from Jamie Oliver&#8217;s Farfalle with Carbonara and Spring Peas in his Jamie&#8217;s Dinners book. It&#8217;s getting a bit warm for carbonara, but this is a gorgeously rich comfort meal that really should be eaten as often as possible!
Ingredients:

1 packet San Remo gluten free Penne pasta (250g)
1/3 packet frozen baby peas (about [...]]]></description>
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		<slash:comments>0</slash:comments>
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