Here it lies.
My first stout for a long, long time, hopefully it will be ready for new year’s.
The base is a Coopers Stout kit, with the addition of Westbrew’s Stout Booster #25.
I’ve also thrown in a vanilla bean that had been soaked in rum for 24 hours, just to see how it goes.
OG = 1.053
Without [...]
celebrating good food, especially the glory of all things bacon
