SPC #4 – Iced by Murdoch Books

Recipe chosen: Watermelon and Rosewater Ice

Ingredients:

• Ikg watermelon, rind removed
• 2 tsp lime juice
• 60g caster sugar
• 60ml citrus vodka (I used Cointreau instead)
• 2 tsp rosewater

Procedure:

1. Chop watermelon, removing seeds.
2. Blitz in food processor or blender with other ingredients.
3. Strain through sieve into freezer tray.
4. Freeze, stirring every hour or two.

Makes about a litre.

The Verdict: Nice taste, subtly sweet. Quite icy though, rather than the sorbet consistency I was expecting – probably all the water content in the watermelon. Refreshing!