<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Christmas Cake &#8211; Stage 1</title>
	<atom:link href="http://baconbaconblog.com/wordpress/recipes/baking/christmas-cake-stage-1/feed" rel="self" type="application/rss+xml" />
	<link>http://baconbaconblog.com/wordpress/recipes/baking/christmas-cake-stage-1</link>
	<description>celebrating good food, especially the glory of all things bacon</description>
	<lastBuildDate>Wed, 29 Jul 2009 14:12:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: valeskah</title>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/christmas-cake-stage-1/comment-page-1#comment-19</link>
		<dc:creator>valeskah</dc:creator>
		<pubDate>Sun, 16 Nov 2008 02:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=10#comment-19</guid>
		<description>Yep, GF all the way. All I do is use a mix of flours (rice, corn and buckwheat last year, IIRC) and a teaspoon of xantham gum. Because the cakes are so heavy and have multiple eggs in the recipe, they don&#039;t have the traditional GF problem of falling to pieces as quickly. Mmmmm...</description>
		<content:encoded><![CDATA[<p>Yep, GF all the way. All I do is use a mix of flours (rice, corn and buckwheat last year, IIRC) and a teaspoon of xantham gum. Because the cakes are so heavy and have multiple eggs in the recipe, they don&#8217;t have the traditional GF problem of falling to pieces as quickly. Mmmmm&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kathrynl</title>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/christmas-cake-stage-1/comment-page-1#comment-17</link>
		<dc:creator>kathrynl</dc:creator>
		<pubDate>Sun, 16 Nov 2008 02:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://baconbaconblog.com/wordpress/?p=10#comment-17</guid>
		<description>OMG!  This is exactly what I need to be doing right now!!

For years I&#039;ve wanted to make a christmas cake *properly* - weeks  before Xmas so it has time to steep in alcohol or whatever.  And every year I&#039;d wake up on December 12th or some such and think &#039;Damn it!  I&#039;ve missed it again!&#039;. I have procured a recipe this year, however,  so hopefully this week I can get my act together to start baking soon.

(Are you cakes gluten free?)</description>
		<content:encoded><![CDATA[<p>OMG!  This is exactly what I need to be doing right now!!</p>
<p>For years I&#8217;ve wanted to make a christmas cake *properly* &#8211; weeks  before Xmas so it has time to steep in alcohol or whatever.  And every year I&#8217;d wake up on December 12th or some such and think &#8216;Damn it!  I&#8217;ve missed it again!&#8217;. I have procured a recipe this year, however,  so hopefully this week I can get my act together to start baking soon.</p>
<p>(Are you cakes gluten free?)</p>
]]></content:encoded>
	</item>
</channel>
</rss>
