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	<title>bacon bacon blog</title>
	<link>http://baconbaconblog.com/wordpress</link>
	<description>celebrating good food, especially the glory of all things bacon</description>
	<lastBuildDate>Thu, 30 Jul 2009 12:24:14 +0000</lastBuildDate>
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	<item>
		<title>Restaurant Review: Maha</title>
		<description><![CDATA[Another stop in my whirlwind foodie visit to Melbourne was Maha. In the same group as The Press Club and The Hellenic, Maha is another Middle Eastern fusion restaurant, similar to MoMo as the food is exquisite with French technique melded with Middle Eastern flavours.
We visited Maha on my last night in Melbourne. In fact, [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/dining-out/placestoeat/restaurant-review-maha</link>
			</item>
	<item>
		<title>Restaurant Review: MoMo</title>
		<description><![CDATA[When visiting Melbourne, MoMo was definitely on my list of places to visit. I love Middle Eastern food, and fine dining, so it was a bit of an easy choice, plus I&#8217;d loved chef Greg Malouf&#8217;s travelogue/cookbooks written with Lucy Malouf: Arabesque, Saha and Turquoise. I don&#8217;t yet have Moorish, but it&#8217;s on my list [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/dining-out/placestoeat/restaurant-review-momo</link>
			</item>
	<item>
		<title>SPC #7 &#8211; Taking Tea in the Medina &#8211; Julie le Clerc</title>
		<description><![CDATA[Recipes chosen: Chickpea Puree and Smoky Eggplant Puree


Smoky Eggplant Puree (right)
Ingredients:

1kg (2 large) eggplants
2 tbsp tahini or labneh or thick yoghurt (I used tahini)
2 cloves garlic, crushed
juice of 2-3 lemons to taste
salt &#38; pepper

Method:
1. Prick eggplants all over with the tip of a sharp knife, then place on a tray in the oven for 30 [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-7-taking-tea-in-the-medina-julie-le-clerc</link>
			</item>
	<item>
		<title>Not Enough Bacon?</title>
		<description><![CDATA[While watching Iron Chef America last night battling over Pork, not one but two of the judges mentioned that they hoped there would be enough bacon in the final dishes. Cat Cora&#8217;s bacon icecream looked impressive but didn&#8217;t win all the judges&#8217; votes.
]]></description>
		<link>http://baconbaconblog.com/wordpress/bacon/not-enough-bacon</link>
			</item>
	<item>
		<title>SPC #6 &#8211; The New Stir Fry Cookbook &#8211; Family Circle</title>
		<description><![CDATA[Recipe chosen: Beef and Spinach Stir-fry


Ingredients:

500g beef (rump or sirloin preferably) cut into strips
1/4 cup sweet chili sauce
2 tbsp soy sauce
1 clove garlic, crushed
2 tsp grated ginger
1 tbsp sherry
2 onions, chopped
500g english spinach leaves (I used chard as there was lots growing in the garden)

Procedure:

Combine steak with everything except onions and spinach. (I added a [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/recipes/vegetables/spc-6-the-new-stir-fry-cookbook-family-circle</link>
			</item>
	<item>
		<title>SPC #5 &#8211; Bread, Buns &amp; Breakfasts by Lola Workman</title>
		<description><![CDATA[Chosen recipe: French Toast


Ingredients:

1 egg
1/4 cup milk
2 slices bread (we had no stale bread so I made some quick no-yeast buns, hence the strange shape of bread!)
1 tbsp sugar
1 tsp vanilla essence
1/2 tsp ground cinnamon

Procedure:

Whisk egg and milk with sugar, vanilla and cinnamon.
Dip bread into egg mixture before frying on both sides in buttered pan [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/recipes/spc-5-bread-buns-breakfasts-by-lola-workman</link>
			</item>
	<item>
		<title>SPC #4 &#8211; Iced by Murdoch Books</title>
		<description><![CDATA[Recipe chosen: Watermelon and Rosewater Ice

Ingredients:

Ikg watermelon, rind removed
2 tsp lime juice
60g caster sugar
60ml citrus vodka (I used Cointreau instead)
2 tsp rosewater

Procedure:

Chop watermelon, removing seeds.
Blitz in food processor or blender with other ingredients.
Strain through sieve into freezer tray.
Freeze, stirring every hour or two.

Makes about a litre.
The Verdict: Nice taste, subtly sweet. Quite icy though, rather [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/recipes/spc-4-iced-by-murdoch-books</link>
			</item>
	<item>
		<title>SPC #3 &#8211; Low GI Gluten Free Living by Kate Marsh et al</title>
		<description><![CDATA[Recipe chosen:
Prawn Laksa



125g rice stick noodles (I used a packet of Fantastic fresh rice noodles)
4 tbsp red curry paste
300g peeled and cleaned prawns
625ml chicken stock
270ml can light coconut milk
1 large carrot, cut into short thin sticks
100g shiitake mushrooms, thinly sliced (I used a handful of dried sliced shiitakes)
125g green beans, diagonally sliced
3 baby bok choy, [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/recipes/scp-3-low-gi-gluten-free-living-by-kate-marsh-et-al</link>
			</item>
	<item>
		<title>Summer Project Cookbook: #2 &#8211; Wheat Free World from Lola Workman</title>
		<description><![CDATA[Recipe Chosen:
Christmas Cookies



65ml olive oil
2tbsp treacle (I used golden syrup)
300g Lola&#8217;s Bread and Pastry Flour (I mixed 2 parts cornflour, 1 part riceflour and 1 part chickpea flour)
100g caster sugar
2tbsp ground ginger
1tbsp mixed spice
1 egg, lightly beaten

Procedure (condensed)

Preheat oven to 150C.
Warm oil and treacle in saucepan (I used jug in the microwave).
Mix in 3/4 of [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/recipes/baking/summer-project-cookbook-2-wheat-free-world-from-lola-workman</link>
			</item>
	<item>
		<title>Project Cookbook #1 &#8211; Donna Hay&#8217;s Off The Shelf</title>
		<description><![CDATA[Recipe chosen:
Chilli Cashew Chicken Noodles


200g dried rice noodles (I used a packet of Fantastic Fresh Rice Noodles)
2 tablespoons peanut oil
2 onions, sliced into wedges (I just diced one large one)
4 large red chillies, deseeded and chopped (I used two large red chillis which I pickled in vinegar last year)
1/4 cup sugar (I used a tablespoon)
4 [...]]]></description>
		<link>http://baconbaconblog.com/wordpress/recipes/project-cookbook-1-donna-hays-off-the-shelf</link>
			</item>
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