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Holiday Project

After just finishing Julie & Julia, I’ve been inspired to take on a holiday food project of my own. By the end of the holidays I’m going to have tried at least one recipe from EVERY SINGLE ONE of my cookbooks. Like most people, I have many many cookbooks that I’ve never used, so this will a) make them all useful additions to the library, and b) mean I will have more recipes to try when I can’t be bothered trying something new, and c) identify gaps in the cookbook array so I can buy more!!

Not counting R’s cookbooks, the ones on my shelves are:

  1. Feast Bazaar
  2. The African and Middle Eastern cookbook
  3. A Little Taste of Morocco
  4. Saha
  5. Turquoise
  6. Arabesque
  7. Taking Tea in the Medina – Smoky Eggplant Puree, and Chickpea Puree
  8. Crazy Water Pickled Lemons
  9. Mediterranean Country Kitchen
  10. Family Circle – Authentic Curries
  11. FC – Tastes of the Mediterranean
  12. Women’s Weekly – Mediterranean Cookbook
  13. WW – Middle Eastern easy style cookery
  14. FC – Cooking with Soy
  15. FC – Deli Food to make at home
  16. FC – The New Stir-Fry cookbook – Beef and Spinach Stirfry
  17. WW – Japanese
  18. WW – The Rice Cookbook
  19. Kenwood Recipes
  20. On the Table in 20 minutes
  21. Rice & Risotto
  22. A Handful of Herbs
  23. Microwave Cuisine
  24. Fingerfood & Antipasto
  25. Mango Magic
  26. Curry Lover’s Cookbook
  27. Authentic Asian Noodle Cookbook
  28. What’s cooking – Chocolate
  29. Eat Well Live Well Gluten Intolerance
  30. The Complete Low Fat Cookbook
  31. Passion for Pulses
  32. Ultimate Curry Bible
  33. WW – Great Italian Food
  34. WW – Fast Pasta
  35. Iced – Watermelon and Rosewater Ice
  36. Grower’s Market
  37. Health for Life – Wheat & Gluten Free
  38. Little Ideas – Wheat & Gluten Free
  39. Wheat Free World – Christmas Cookies
  40. Bread, Buns & Breakfast – French Toast
  41. Gluten Free Bread & Cakes from your Breadmaker
  42. Low GI Gluten Free Living – Prawn Laksa
  43. Gluten Free Cooking
  44. Big Ideas – Wheat & Gluten Free
  45. Bottling, Pickling & Preserving
  46. FC – Homemade Jams & Preserves
  47. The Complete Book of Preserves & Pickles
  48. Mexican Cooking class
  49. Sushi & Sashimi
  50. Edible Gifts
  51. Classic Ecco
  52. The New Cook
  53. The Practical Encyclopedia of Potato & Rice
  54. The Complete Book of Herbs
  55. Microwave Stack Cooking
  56. The Herb Gardener’s Pantry
  57. Healthy Food Fast
  58. Weight Watchers Favourite recipes
  59. Weight Watchers Food
  60. Weight Watchers Everyday Low Point Cooking
  61. Weight Watchers Recipe Collection 2003
  62. A Guide to Easy Cooking for One or Two
  63. The CWA Cookery Book & Household Hints
  64. Tastes of Thailand
  65. Tastes of India
  66. Tastes of China
  67. Tastes of Malaysia & Singapore
  68. The Kookaburra Cookbook
  69. New Standard Cookery Illustrated
  70. Off The Shelf – Chilli Cashew Chicken Noodles

Mini Cookbooks:

  1. Favourite Fast Recipes
  2. One-Dish Dinners
  3. Classic Recipes – Meze
  4. Classic Recipes – Mediterranean
  5. Best Ever Muffins
  6. Muffins from Cyberspace
  7. Marie Claire Supper
  8. 25 assorted FC & WW mini-cookbooks

That’s 100 cookbooks, or thereabouts. At the moment, I’m going to leave the mini’s and see how it goes… it’ll still be more than one book per day!

One Comment

  1. kathrynl says:

    This is such a great idea!!

    I def have cookbooks I’ve never used (food!porn!) and I’ve recently acquired (ahem) another few that I haven’t used yet. PLus the magazines I’ve never used…

    I think this is something I’ll try to do too.