After just finishing Julie & Julia, I’ve been inspired to take on a holiday food project of my own. By the end of the holidays I’m going to have tried at least one recipe from EVERY SINGLE ONE of my cookbooks. Like most people, I have many many cookbooks that I’ve never used, so this will a) make them all useful additions to the library, and b) mean I will have more recipes to try when I can’t be bothered trying something new, and c) identify gaps in the cookbook array so I can buy more!!
Not counting R’s cookbooks, the ones on my shelves are:
- Feast Bazaar
- The African and Middle Eastern cookbook
- A Little Taste of Morocco
- Saha
- Turquoise
- Arabesque
- Taking Tea in the Medina – Smoky Eggplant Puree, and Chickpea Puree
- Crazy Water Pickled Lemons
- Mediterranean Country Kitchen
- Family Circle – Authentic Curries
- FC – Tastes of the Mediterranean
- Women’s Weekly – Mediterranean Cookbook
- WW – Middle Eastern easy style cookery
- FC – Cooking with Soy
- FC – Deli Food to make at home
- FC – The New Stir-Fry cookbook – Beef and Spinach Stirfry
- WW – Japanese
- WW – The Rice Cookbook
- Kenwood Recipes
- On the Table in 20 minutes
- Rice & Risotto
- A Handful of Herbs
- Microwave Cuisine
- Fingerfood & Antipasto
- Mango Magic
- Curry Lover’s Cookbook
- Authentic Asian Noodle Cookbook
- What’s cooking – Chocolate
- Eat Well Live Well Gluten Intolerance
- The Complete Low Fat Cookbook
- Passion for Pulses
- Ultimate Curry Bible
- WW – Great Italian Food
- WW – Fast Pasta
- Iced – Watermelon and Rosewater Ice
- Grower’s Market
- Health for Life – Wheat & Gluten Free
- Little Ideas – Wheat & Gluten Free
- Wheat Free World – Christmas Cookies
- Bread, Buns & Breakfast – French Toast
- Gluten Free Bread & Cakes from your Breadmaker
- Low GI Gluten Free Living – Prawn Laksa
- Gluten Free Cooking
- Big Ideas – Wheat & Gluten Free
- Bottling, Pickling & Preserving
- FC – Homemade Jams & Preserves
- The Complete Book of Preserves & Pickles
- Mexican Cooking class
- Sushi & Sashimi
- Edible Gifts
- Classic Ecco
- The New Cook
- The Practical Encyclopedia of Potato & Rice
- The Complete Book of Herbs
- Microwave Stack Cooking
- The Herb Gardener’s Pantry
- Healthy Food Fast
- Weight Watchers Favourite recipes
- Weight Watchers Food
- Weight Watchers Everyday Low Point Cooking
- Weight Watchers Recipe Collection 2003
- A Guide to Easy Cooking for One or Two
- The CWA Cookery Book & Household Hints
- Tastes of Thailand
- Tastes of India
- Tastes of China
- Tastes of Malaysia & Singapore
- The Kookaburra Cookbook
- New Standard Cookery Illustrated
- Off The Shelf – Chilli Cashew Chicken Noodles
Mini Cookbooks:
- Favourite Fast Recipes
- One-Dish Dinners
- Classic Recipes – Meze
- Classic Recipes – Mediterranean
- Best Ever Muffins
- Muffins from Cyberspace
- Marie Claire Supper
- 25 assorted FC & WW mini-cookbooks
That’s 100 cookbooks, or thereabouts. At the moment, I’m going to leave the mini’s and see how it goes… it’ll still be more than one book per day!
This is such a great idea!!
I def have cookbooks I’ve never used (food!porn!) and I’ve recently acquired (ahem) another few that I haven’t used yet. PLus the magazines I’ve never used…
I think this is something I’ll try to do too.